New, compact atmospheric steamers…
Atmospheric steamers continue to be popular in school and hospital kitchens because they’re able to deliver real health and cost saving benefits. Vegetables, rice, ham, fish and puddings all retain their nutritional value and colour when steamed, and reduced shrinkage results in cost savings on raw products. They’re also able to produce a large output in a short space of time.
That’s why we’ve recently added two compact 1/1 GN atmospheric steamers to our heavy duty Opus 700 range of prime cooking equipment. These new models, the gas powered OG7504 and the electric OE7505, are ideal for kitchens which want to produce large volumes of healthy steamed food, but have limited space.
Their introduction follows the successful launch last year two larger 2/1 GN format Opus700 atmospheric steamers. All of our atmospheric steamers are strongly built and feature internal steam generation. This ensures that the ovens remain fully saturated with steam to guarantee high quality food production. Energy efficiency is enhanced by the positive two-point door latch mechanism and effective door seal. All components and materials are WRAS approved to ensure quality and hygiene.