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	<title>The Lincat blog</title>
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		<title>A watched kettle DOES boil, eventually</title>
		<link>http://blog.lincat.co.uk/2012/01/30/a-watched-kettle-does-boil-eventually-3/</link>
		<comments>http://blog.lincat.co.uk/2012/01/30/a-watched-kettle-does-boil-eventually-3/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 11:12:25 +0000</pubDate>
		<dc:creator>Ian Hoverd</dc:creator>
				<category><![CDATA[Buying Guides]]></category>
		<category><![CDATA[buying]]></category>
		<category><![CDATA[catering equipment]]></category>
		<category><![CDATA[filtered water]]></category>
		<category><![CDATA[FilterFlow]]></category>
		<category><![CDATA[filtrations]]></category>
		<category><![CDATA[lincat]]></category>
		<category><![CDATA[water boiler]]></category>
		<category><![CDATA[water boilers]]></category>

		<guid isPermaLink="false">http://blog.lincat.co.uk/?p=551</guid>
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Over a working day we monitored the time spent waiting for a kettle to boil. On average, each person waiting was making a round of drinks for five people, filling the kettle between half and two-thirds full.
We included the time spent filling the kettle from the tap, just a few feet away from the kettle [...]]]></description>
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		<title>Christmas donation to Hospitality Action</title>
		<link>http://blog.lincat.co.uk/2012/01/26/christmas-donation-to-hospitality-action/</link>
		<comments>http://blog.lincat.co.uk/2012/01/26/christmas-donation-to-hospitality-action/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:32:26 +0000</pubDate>
		<dc:creator>Nick McDonald</dc:creator>
				<category><![CDATA[Viewpoint]]></category>

		<guid isPermaLink="false">http://blog.lincat.co.uk/?p=501</guid>
		<description><![CDATA[For the second year running we decided to mark Christmas by making a donation of £2,000 to the hospitality and catering industry’s benevolent fund – Hospitality Action. This registered charity raises funds to help hospitality people who have fallen on hard times. We have just received a thank you letter from them and it is pleasing to know [...]]]></description>
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		<title>£300,000 investment in second laser cutting machine</title>
		<link>http://blog.lincat.co.uk/2012/01/12/491/</link>
		<comments>http://blog.lincat.co.uk/2012/01/12/491/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 14:53:15 +0000</pubDate>
		<dc:creator>Helen Mitchell</dc:creator>
				<category><![CDATA[What's New]]></category>

		<guid isPermaLink="false">http://blog.lincat.co.uk/?p=491</guid>
		<description><![CDATA[Since installing our first laser cutting machine in 2010, we have recently invested in a second machine as a replacement for one of our older punch presses.  The new model is a Bystronnic Byspeed 3015 with ByTrans Automation which cost approximately £300,000. We have seen a number of benefits from using laser cutting technology, not least the saving on the [...]]]></description>
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		<title>‘Barefoot Baker’ goes slow</title>
		<link>http://blog.lincat.co.uk/2011/12/19/486/</link>
		<comments>http://blog.lincat.co.uk/2011/12/19/486/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 11:17:29 +0000</pubDate>
		<dc:creator>Helen Mitchell</dc:creator>
				<category><![CDATA[Catering News]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[PO430-2]]></category>
		<category><![CDATA[twin deck pizza oven]]></category>

		<guid isPermaLink="false">http://blog.lincat.co.uk/?p=486</guid>
		<description><![CDATA[When it comes to baking the perfect loaf, Dave Dobson is convinced that slowly does it best. Dave runs artisan Barefoot Bakery from his home in Spalding, Lincolnshire, in his bare feet (it gets pretty hot in there)! He believes bread that is mixed, shaped and left to prove naturally for over 20 hours before [...]]]></description>
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		<title>Southside Café starts-up with Lincat</title>
		<link>http://blog.lincat.co.uk/2011/12/19/southside-cafe-starts-up-with-lincat/</link>
		<comments>http://blog.lincat.co.uk/2011/12/19/southside-cafe-starts-up-with-lincat/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 10:56:27 +0000</pubDate>
		<dc:creator>Helen Mitchell</dc:creator>
				<category><![CDATA[Catering News]]></category>
		<category><![CDATA[bain marie]]></category>
		<category><![CDATA[boiling top]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[FilterFlow]]></category>
		<category><![CDATA[fryer]]></category>
		<category><![CDATA[heated display]]></category>
		<category><![CDATA[Lynx 400]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[panini grill]]></category>
		<category><![CDATA[Silverlink 600]]></category>
		<category><![CDATA[water boiler]]></category>

		<guid isPermaLink="false">http://blog.lincat.co.uk/?p=480</guid>
		<description><![CDATA[When a new catering establishment was required at Lincolnshire County Council’s Oak House business start-up centre, it seemed fitting for it to be a start-up café. As an experienced caterer who had always worked for others, Mary Haitt was pleased to have the opportunity to develop her own start-up business at the centre – Southside [...]]]></description>
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