Tired of waiting for the kettle to boil?

As our work days become busier and more demanding do you spend more time than you can spare waiting for the kettle to boil when you want to make a quick cup of tea? Well our new wall mounted water boilers may be just the solution you need. We have extended our popular FilterFlow range to include two slim and compact wall mounted models, ideal for catering establishments, office kitchens, staff rooms and anywhere where space is at a premium. 

(more…)

Read More

Make light work of chargrilling

From summer barbecues to warming winter dishes, chargrilling has become a firm favourite – with everyone except the kitchen staff who have to clean equipment at the end of a busy session.

That’s why we designed our latest electric chargrills not only to be powerhouses capable of rapidly cooking for a high number of steak-lovers, but also easy and straightforward to clean.

(more…)

Read More

Lincat Opus Combis chosen for WorldSkills London 2011

Our equipment will be put through its paces by some of the world’s most promising young chefs in October, under the watchful eye of hospitality industry figures from around the world.

That’s because Lincat has been selected as an Official Supplier of the WorldSkills Cooking Competition 2011, the world’s largest kitchen skills event.

We’ll be supplying 19 Lincat Opus OSC61 SelfCooking Centers and three Silverlink 600 electric salamander grills for competitors to use as they battle for the WorldSkills gold medal.

(more…)

Read More

Fancy a brew? Just push the button

Ready to dispense piping hot, filtered water at the push of a button, our popular EB3F water boiler is now also available with a safe, convenient push-button mechanism. Combined with striking good looks, the boiler is perfect for front-of-house and self-service operations.

(more…)

Read More

Lincat gas chargrills – no lava rock required!

Chargrilled or barbequed food is an increasingly popular al fresco option for diners. However it’s often not quite so popular with the kitchen staff who have to clean equipment at the end of a busy session. Lava rock, which is mistakenly thought by many to give food its distinctive chargrilled flavour, is both messy and makes equipment difficult to clean. Worse still it often provides inconsistent results.

(more…)

Read More