Thinking of introducing all-day dining? Here are some practical tips

In the current economic climate, more and more pubs are thinking about introducing all-day dining in a bid to maximise profits. But first-time ventures into the world of catering can prove daunting.

Pubs need to select the best cooking equipment to cope with numbers they plan to serve, the choice of food on their menu as well as more practical considerations of kitchen space and cost. Getting the right advice on the right products from the start will prevent costly mistakes and profit-swallowing refits. (more…)

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Why are ranges still popular?

I was asked for my thoughts recently on whether the traditional 6 burner oven range has had its day. 

It was an easy question to answer because despite the economic downturn we’re still selling many more traditional cooking ranges than we did a decade ago and the proportion of ranges sold, relative to other items of equipment, has also grown.

So, far from having had its day in busy kitchens, we believe the range is more popular than ever. Here are some thoughts as to why…


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