Mar 2, 2010
In Buying Guides
Buying guides
What to consider when buying catering equipment will, of course, depend on the type of equipment you’re looking for. Investing in a combi steamer will require an entirely different decision making process to buying a small, table top fryer. However we hope that these notes offer good general advice, which is applicable to most categories of catering equipment.
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Mar 2, 2010
In Chef’s Tips
Ten things you didn’t know you could do with a combi steamer
The modern combination oven is a sophisticated and versatile tool. Models such as our Opus SelfCooking Center are capable of so much more than just roasting or steaming. Here are ten uses for an Opus SelfCooking Center which might not be immediately obvious – and also a couple of things you should NEVER, EVER try…