Over a working day we monitored the time spent waiting for a kettle to boil. On average, each person waiting was making a round of drinks for five people, filling the kettle between half and two-thirds full.
We included the time spent filling the kettle from the tap, just a few feet away from the kettle base. We stopped recording when the kettle switched off at boiling point. Time spent pouring was not recorded.
We are very proud to have received a Caterer & Hotelkeeper ‘Excellence Award’ for our innovative FilterFlow automatic-fill water boiler, with unique built-in filtration. The award was presented to Nick McDonald, Marketing Director, at a prestigious awards ceremony in London, organised by the catering industry’s leading magazine, Caterer and Hotelkeeper, to celebrate ‘innovation and excellence’ in the hospitality industry.