As full combi training is included when you purchase a new Opus SelfCooking Center from Lincat, I recently had the opportunity of accompanying our development chef Paul Hickman on an end user Opus SelfCooking Center training day at Martin Mere Wetland Centre, in Burscough, Lancashire.
The Wetland Centre is currently creating a new kitchen and dining area for visitors to the centre. Their kitchen comprises an OSC61 Opus SelfCooking Center and from our Opus 700 series, 2 x OG7002 six burner range ovens, an OE7113/F catering fryer and an OG7301 salamander grill. They also have 2 x IC3 insect control units. (more…)
There are plenty of great options for caterers who are finding their finances at a bit of a stretch and who are looking for reliable equipment that is also cost-effective. For smaller outlets, we recommend our Lynx 400 range of counter-top catering equipment as the perfect solution during these tough financial times.
In a word – yes! In-built steam generators produce steam more efficiently than a steam injection system and so use less water. They also deliver a number of key performance advantages.
The most important of these is that fresh steam is always available and its presence in the cooking cabinet can be accurately measured and therefore controlled. This is essential to ensure perfect, consistent cooking results.
We have recently re-designed our two Opus 700 gas oven ranges, the four burner OG7001 and six burner OG7002. The new models feature more powerful hob burners, stronger construction and easier to clean stainless steel radiused hob fronts.
The new hob burners deliver a higher power rating of 6.1 kW for natural gas and 5.7 kW for propane. This performance places them at the top of their class in terms of burner power, and enables them to deliver true high speed cooking. They can, nevertheless, be accurately controlled to ensure excellent results even at low temperatures. (more…)