There’s lots of talk just now about ‘green’ catering equipment. The truth of the matter is however that it’s very difficult for caterers to make informed choices about the ‘greenness’ of the kit they’re considering, due to the current absence of any agreed industry wide standards.
That said, one sure way of saving resources is to buy equipment which can be used for more than one cooking process.
Our Opus 700 multi-functional pasta boilers provide a good example. Both models, the 400 mm wide (OE7701) and 600mm wide (OE7702), can be used as a pasta boiler, steamer or bain marie, offering unique versatility and space saving performance.
A range of high quality baskets can be specified to meet individual pasta boiling requirements. Alternatively, perforated or standard gastronorm containers can be ordered to enable the units to be used as a steamer or bain marie.
We do everything we can here at Lincat to ensure that our equipment is easy to service or repair.
That’s why we’ve recently redesigned the element hinging mechanism on our Silverlink 600 electric commercial fryers, chargrills and pasta boilers, to enable their thermostats to be replaced, should the need arise, in under ten minutes.
Our products are of course built to last, and have an enviable track record of providing many years of faultless service. But if the thermostat does need to be replaced, the changes we’ve made will enable this to be done quickly and easily.
The new, improved design relates to the 13 electric counter top and floor-standing fryers in our Silverlink 600 range. It also applies to the two electric chargrills and two pasta boilers. These new models are offered at the same price as their predecessors.