Thinking of introducing all-day dining? Here are some practical tips

In the current economic climate, more and more pubs are thinking about introducing all-day dining in a bid to maximise profits. But first-time ventures into the world of catering can prove daunting.

Pubs need to select the best cooking equipment to cope with numbers they plan to serve, the choice of food on their menu as well as more practical considerations of kitchen space and cost. Getting the right advice on the right products from the start will prevent costly mistakes and profit-swallowing refits. (more…)

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Battle of the Boil

When it comes to combis, is an in-built steam generator better than a steam injection system?

In a word – yes! In-built steam generators produce steam more efficiently than a steam injection system and so use less water. They also deliver a number of key performance advantages.

The most important of these is that fresh steam is always available and its presence in the cooking cabinet can be accurately measured and therefore controlled. This is essential to ensure perfect, consistent cooking results.

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Ten things you didn’t know you could do with a combi steamer

The modern combination oven is a sophisticated and versatile tool. Models such as our Opus SelfCooking Center are capable of so much more than just roasting or steaming. Here are ten uses for an Opus SelfCooking Center which might not be immediately obvious – and also a couple of things you should NEVER, EVER try…

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